San Juan Island sea salt (Dill pickle)

A wonderfully puckering spice blend of minced garlic, dill and vinegar. Plays well with corn salad, deviled eggs and salmon cakes. It's everything we love about pickles minus the cucumber.

Inspired By: Eating some of the best pickles in the world at Katz Deli in Manhattan

Tastes Like: A fresh, crunchy dill pickle!

Try it On: Tuna melts, corn on the cob, baked potatoes

Ingredients: San Juan Island Sea Salt, Organic Dill, Organic Garlic, White Vinegar Powder (maltodextrin, vinegar), Citric Acid, Organic Black Pepper, Organic Coriander.

Net wt. 3 oz in glass jar.